Carrot and Walnut Oat Cookies

Carrot and Walnut Oat Cookies

Ingredients: 2 bananas, ripe½ cup (120g) peanut butter1 tbsp. vanilla extract5 tbsp. coconut sugar2 ¾ cups (250g) rolled oats1 tsp. cinnamon1 tsp. ground cardamom¼ cup (25g) walnuts, crushed½ large carrot, grated Directions: 1. Heat oven to 350°F (180°C). 2. In a...
Kimchi

Kimchi

 Ingredients: 4 Cups Green Cabbage (tightly packed)6 Stalks Green Onion (diced)1 Carrot (large, grated)1 Cup Radishes (grated)4 Garlic (cloves, minced)3 Tbsps Ginger (peeled and grated)1 Tbsp Sea Salt1 Tbsp Red Pepper Flakes Directions: 1. Core and finely slice your...
Sweet Potato Barbecue Chicken Pizza

Sweet Potato Barbecue Chicken Pizza

Ingredients (Serves 4):4 sweet potatoes, peeled and chopped1 ½ cups (150g) gluten free oat flour1 egg¼ tsp. sea salt4 tbsp. tomato paste4 tbsp. barbecue sauce (eg. Primal Palate)8 oz. (230g) organic chicken breast, cooked1 small red onion, sliced1 red bell pepper,...
Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Ingredients (makes 12): 2 cups (240g) almond meal4 tbsp. coconut flour½ cup (50g) unsweetened cocoa powder½ tsp. baking soda1 tsp. baking powder, gluten free½ tsp. sea salt1 large ripe banana, mashed¼ cup (60ml) unsweetened almond milk3 eggs¼ cup (60ml) honey1 tsp....