by Melanie Rathbun | Nov 11, 2020 | Blog, Breakfast, Gluten Free, Paleo, Snacks
Ingredients (makes 10 patties): 1 lb. (450g) ground chicken (50/50 mix of chicken breast and chicken thigh) 1 small apple, peeled, minced ½ small onion, minced 2 tbsp. chopped parsley 1 tsp. sea salt ½ tsp. garlic powder ¼ tsp. ground black...
by Melanie Rathbun | Oct 30, 2020 | Blog, Breakfast, Gluten Free
Ingredients (Serves 12): Parchment + avocado oil or preferred cooking oil for pan12 large whole eggs**1 Tb Mexican seasoning blend (no salt added)2 tsp garlic powder1½ tsp sea saltBlack pepper, fresh ground, to taste1 cup any milk or dairy alternative (e.g....
by Melanie Rathbun | Oct 26, 2020 | Blog, Gluten Free, Nut-Free, Vegan, Vegetarian
Ingredients (serves 4):8 medium carrots8 medium oranges3-inch (7½cm) knob fresh ginger, peeled Directions: Scrub the carrot and cut off the tops. Peel oranges and ginger. Place all ingredients in a juicer and process. Serve immediately or store in the fridge for up...
by Melanie Rathbun | Oct 22, 2020 | Blog, Gluten Free, Snacks, Treats, Vegetarian
Ingredients (makes 20):8 pitted Medjool dates (½ cup) 1 cup (80g) rolled oats ½ cup (130g) peanut butter, drippy 4 tbsp. honey 1 tsp. vanilla extract pinch of sea salt Directions: Place the oats in a food processor or high-speed blender and blitz until you have oat...
by Melanie Rathbun | Oct 21, 2020 | Blog, Breakfast, Gluten Free
Ingredients (makes 12):12 strips smoked bacon12 medium eggs1 tsp. coconut oil Directions: Preheat the oven to 400°F (200°C) and lightly grease a muffin tin with coconut oil. Wrap the bacon on the inside of each muffin so that it covers the sides completely and...
