Raspberry Iced Tea

Raspberry Iced Tea

Ingredients (serves 1): 1 cup Raspberry Leaf Tea (brewed)1 tbsp Mint Leaves (stems removed)1 tsp Lime Juice1/16 tsp Stevia Powder (to taste)4 Ice Cubes Directions: 1. Stir together the raspberry leaf tea, mint leaves, lime juice, and stevia. Let cool before serving...
Coconut Ranch Dressing

Coconut Ranch Dressing

 Ingredients (serves 8): 1 cup Canned Coconut Milk (full fat, refrigerated overnight)1/4 cup Avocado Oil2 tbsp Apple Cider Vinegar1 tbsp Dried Chives1/2 tsp Onion Powder1 tsp Sea Salt Directions: 1. Add all ingredients to a jar and shake until well combined....
Creamy Carrot Soup

Creamy Carrot Soup

Ingredients: 1 tbsp Extra Virgin Olive Oil8 Carrot (chopped into 1-inch rounds)1 Sweet Onion (chopped)2 Garlic (cloves, minced)1 tsp Cumin1 tsp TurmericSea Salt & Black Pepper (to taste)3 cups Vegetable Broth1 cup Unsweetened Almond Milk1 Lemon (cut into wedges)1...
Vegan Egg Nog

Vegan Egg Nog

 Ingredients (serves 10): 3 cups Oat Milk (unsweetened)2 cups Canned Coconut Milk1/4 cup Maple Syrup2 tsps Cinnamon1 tsp Nutmeg1 tsp Vanilla Extract 1/2 tsp Cardamon Directions: 1. Add all the ingredients to a blender and blend on high for 30 seconds to one minute....