Creamy Carrot Soup

Creamy Carrot Soup

Ingredients: 1 tbsp Extra Virgin Olive Oil8 Carrot (chopped into 1-inch rounds)1 Sweet Onion (chopped)2 Garlic (cloves, minced)1 tsp Cumin1 tsp TurmericSea Salt & Black Pepper (to taste)3 cups Vegetable Broth1 cup Unsweetened Almond Milk1 Lemon (cut into wedges)1...
Pumpkin Pie Tarts with Coconut Whipped Cream

Pumpkin Pie Tarts with Coconut Whipped Cream

 Ingredients (serves 12): 1 cup Almonds1 cup Cashews1 Egg1/4 cup Coconut Oil (melted and divided)1/3 cup Maple Syrup (divided)1 tsp Vanilla Extract1 tsp Cinnamon1/2 tsp Sea Salt2 1/4 cups Pureed Pumpkin1/3 cup Unsweetened Almond Milk2 1/2 tbsps Arrowroot Powder2 tsps...
Herb & Garlic Roasted Whole Chicken

Herb & Garlic Roasted Whole Chicken

Ingredients (Serves 6): 4 lbs whole roasting chicken1 tsp. sea salt1 tbsp. rosemary (chopped)3 tbsp. extra Virgin olive oil 4 garlic cloves (chopped)1 thyme (chopped) Directions: 1. ​​Preheat the oven to 425ºF (218ºC).2. Place the chicken on a roasting pan and coat in...
Cranberry Chicken Poppers

Cranberry Chicken Poppers

Ingredients: 1 lb ground chicken or turkey (I sometimes buy ground chicken thigh as it’s so moist) 2 cups shredded sweet potato (I use a cheese grater but you can also use a food processor) 2 Tbsp arrowroot starch 3 Tbsp coconut oil melted (1 Tbsp for patties...