Braised Lamb Shanks

Braised Lamb Shanks

 Ingredients (serves 4): 2 lbs Lamb Shank1/2 tbsp Sea Salt (Divided)2 tbsps Extra Virgin Olive Oil (Divided)1 Yellow Onion (Chopped)2 Carrots (Chopped)1 1/2 pints Bone Broth6 Garlic (clove, peeled and left whole)1/16 oz Thyme Sprigs1 serving Cinnamon Stick (small)1...
Slow Cooker Beef Stew

Slow Cooker Beef Stew

 Ingredients (serves 6): 2 tbsps Extra Virgin Olive Oil2 lbs Stewing Beef (sliced into bite-size pieces)1/4 cup Red Wine Vinegar2 cups Baby Carrots1 Sweet Onion (diced)2 1/2 cups Mushrooms (sliced)1 cup Beef Broth1/2 tbsp Dried Thyme1 tbsp Sea Salt1/2 tbsp Black...
Breakfast for Dinner, why not?

Breakfast for Dinner, why not?

There’s no shame in breakfast for dinner, I mean why not?  Taking some stress off of dinner can make the evening go smoothly, and you don’t need to sacrifice on nutrition. For many, being faced with what the inevitable daily question of “what’s for dinner?” can often...
Chicken Alla Diavola

Chicken Alla Diavola

Ingredients (Serves 6): 6 chicken legs (2.6 lb./1.2kg)1 tbsp. ground black pepper1 tsp. chili flakes4 tbsp. olive oil¼ lemon4 garlic cloves, crushed2 sprigs rosemarysalt  Directions: 1. ​​Place the chicken legs on a roasting tray and drizzle with lemon juice, then...
Lamb and Chickpea Stuffed Peppers

Lamb and Chickpea Stuffed Peppers

Ingredients (Serves 4): 4 bell peppers 1 tbsp. olive oil 1 white onion, finely chopped 2 garlic cloves, crushed 3 tsp. Moroccan spice mix 1 tsp. ground paprika ½ tsp. dried chili flakes  9 oz. (250g) lamb mince 4 tbsp. tomato paste 14 oz. (400g) can chickpeas, rinsed,...