Broccoli and Sweet Potato Soup

Broccoli and Sweet Potato Soup

 Ingredients (serves 2): 1 tbsp. olive oil1 white onion, finely chopped1 broccoli head, florets and stems coarsely chopped2 medium sweet potato peeled, chopped4 cups (950ml) vegetable stock½ cup (120g) Greek yogurtsalt and pepper  Directions: Heat the olive oil in...
Citrus Herb Roasted Turkey Breast

Citrus Herb Roasted Turkey Breast

Ingredients (Serves 4):   1 naval orange (cut into quarters + ½ naval orange sliced)1 yellow onion (cut into quarters)2 ¼ turkey breast, skin on (bone in)½ tsp sea salt1 ½ T extra virgin olive oil1 T fresh thyme (fine chopped)1 T fresh sage (finely chopped)1 T...
Thai Broccoli Soup with Coconut

Thai Broccoli Soup with Coconut

 Ingredients (serves 4): 2 tbsp. olive oil2 shallots, chopped4 cloves garlic, chopped2 tsp. ginger, chopped1 jalapeño pepper, sliced1 lemongrass, chopped4 cups (950ml) vegetable stock¾ tsp. salt4 kefir lime leaves (optional)1 head broccoli2 medium potatoes, peeled,...
Mexican Beef Skillet

Mexican Beef Skillet

 Ingredients (serves 6):1 tbsp. olive oil 3 cloves garlic, minced 1 small yellow onion, finely diced 1 red bell pepper, diced 1 green bell pepper, diced 1 lb. (450g) ground beef, 5% fat ½ cup (125g) tomato passata 1 ⅓ cup (235g) canned black beans, drained 1 cup...