by Melanie Rathbun | Jun 30, 2020 | Blog, Paleo, Side Dishes, Snacks, Vegan, Vegetarian
Ingredients: 1 large jicama (approximately 8 cups)1/2 cup arrowroot flour/starch1 tsp sea salt1 tsp minced garlic1 tsp ground black pepper2 cups avocado oilparsley and coarse sea salt for garnish Directions: 1. Peel and slice jicama into 1/4″ sticks staying...
by Melanie Rathbun | Jun 29, 2020 | Blog, Gluten Free, Paleo, Sauces, Vegan, Vegetarian
Ingredients (Serves 8): 1/2 cup Basil Leaves1/2 cup Parsley1/2 cup Chives (chopped)1/4 cup Nutritional Yeast1/4 cup Macadamia Nuts1/3 cup Extra Virgin Olive Oil3 tbsps Lemon Juice1/4 tsp Sea Salt1/4 tsp Black Pepper14 1/8 ozs Rice Crackers (or your favorite gluten...
by Melanie Rathbun | Jun 24, 2020 | Blog, Paleo, Treats
Ingredients: 2.5 Tbsp Coconut flour1.5 Tbsp Swerve Icing Sugar1/2 cup chocolate chips (I like Lilly’s sugar free brand)1.5 Tbsp coconut oil1/2 cup organic almond butter (room temperature)Coarse sea salt (optional) Directions: 1. In a mixing bowl stir together...
by Melanie Rathbun | Jun 17, 2020 | Blog, Keto, Paleo, Treats
Ingredients: 1/2 cup almond flour1/3 cup unsweetened cocoa powder2/3 cup low-carb 1:1 sweetener, or equivalent (eg. Lakanto Monk Fruit Sweetener)½ teaspoon salt½ teaspoon baking powder½ teaspoon vanilla extract½ cup unsalted butter, melted3 large eggs...
by Melanie Rathbun | Jun 17, 2020 | Blog, Paleo, Treats
Chocolate: 1/2 c coconut oil, melted7 T cocoa powder3 T maple syrup Filling:1 c strawberries1 c coconut oil2 T maple syrup2 T coconut milk (canned) Directions: 1. Line a 3×8″ loaf pan with parchment paper2. Melt 1/2 cup coconut oil, then in a small bowl add...
